About this part of the city
Ankara Tava
Ankara’s iconic feast dish: tender lamb shank braised and baked with buttered orzo pilaf in copper trays.
A legendary banquet specialty made by slow-cooking lamb with rich stock, fresh tomatoes, peppers, and buttered orzo pasta in heavy pans.
The succulent, tender meat infuses the savory orzo, creating the ultimate culinary expression of traditional Ankara hospitality.
Key Highlights
- Geschütztes traditionelles Festtagsgericht
- Im Ofen geschmortes Lamm auf Röstnudeln
In the tourism master plan
Featured as the capital’s #1 certified gastronomic signature dish under the Gastronomy Route and upcoming Seğmen Sofrası heritage restaurant chain.
