Visit Ankara
Ankara Cuisine
A generous table of local dishes, breads, sweets and geographically indicated products.
16 places and stories
Browse every entry in English or Turkish, then continue through related places and stories.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara Cuisine
Geographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara CuisineAnkara Goat Pastrami
Rare traditional pastrami produced in Ayaş and Güdül from aged goat meat cured in aromatic fenugreek and spices.Ankara CuisineAnkara Simit
Crispy, dark-crusted Ankara Simit, dipped in hot grape molasses and coated in roasted sesame before wood-fire baking.Ankara CuisineAnkara Tava
Ankara’s iconic feast dish: tender lamb shank braised and baked with buttered orzo pilaf in copper trays.Ankara CuisineBeypazarı Rusk
Geographically registered Beypazarı Kurusu, an aromatic twice-baked buttery biscuit spiced with cinnamon and mahlab that stays fresh for a year.Ankara CuisineÇubuk Agate
Semi-precious Çubuk Agate gemstone mined from volcanic formations in Çubuk, famous for its intricate concentric banding.Ankara CuisineÇubuk Pickles
World-famous geographically certified Çubuk Pickles, naturally fermented with wild bay leaves, whole garlic, and rock salt.Ankara CuisineGölbaşı Love Flower
Critically endangered endemic Love Flower (Centaurea tchihatcheffii), blooming exclusively in the red-purple fields around Lake Mogan in Gölbaşı.Ankara CuisineKalecik Bun
Traditional registered Kalecik walnut pastry bun, baked in stone ovens with butter, milk, and local walnuts.Ankara CuisineKalecik Bread
Artisan sourdough Kalecik country bread, baked over wood embers in stone ovens with long-lasting freshness.Ankara CuisineKalecik Karası Grape
Internationally celebrated indigenous Kalecik Karası red grape, cultivated in the sheltered microclimate of the Kızılırmak River valley.Ankara CuisineKızılcahamam Flatbread
Geographically registered wood-fired Kızılcahamam Bazlama, a thick, pillowy, and fluffy traditional sourdough flatbread.Ankara CuisineNallıhan Needle Lace
Exquisite Nallıhan Silk Needle Lace (İğne Oyası), handcrafted with pure silk into three-dimensional floral and leaf motifs.Ankara CuisineNallıhan Woven Cover
Handwoven Nallıhan Cover (Örtme), crafted on traditional wooden shuttle looms with fine cotton and silk yarns.Ankara Cuisine