Ankara Cuisine
Geographically registered wood-fired Kızılcahamam Bazlama, a thick, pillowy, and fluffy traditional sourdough flatbread.
About this part of the city
Geographically registered wood-fired Kızılcahamam Bazlama, a thick, pillowy, and fluffy traditional sourdough flatbread.
Made from slow-fermented sourdough, hand-stretched into thick rounds and baked on wood-heated iron griddles (sac).
Best enjoyed warm spread with fresh butter and tulum cheese, it is an essential gastronomic stop on the Istanbul-Ankara highway.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara CuisineGeographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara Cuisine